Gluten Free Oatmeal Cookies With Maple Syrup

Add the maple syrup, coconut oil, and vanilla to the large bowl with the flax egg. The combination of the following seven ingredients work beautifully to make a gluten free oatmeal raisin cookie that i promise does not taste gluten free.

Pin by Susan Gillman on Gluten Free Desserts Chocolate

If you dont have a small cookie scoop you can use a small tablespoon measure or just a spoon to scoop it out!

Gluten free oatmeal cookies with maple syrup. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside. They make a great fall dessert or holiday cookie too! After that i seal them in an airtight container and store them in put in the fridge.

Add in the maple syrup + vanilla and mix it all together until combine. 3 ingredient no bake peanut butter. 1 1/2 cups grade b maple syrup

They may not be the healthiest nut. 16 oz crunchy natural peanut butter; We should talk about these cookies.

One bowl, healthy oatmeal cookies made with almond flour and rolled oats, sweetened with maple syrup and studded with melty chocolate pieces. Fold in the goji berries. Stir vigorously until well mixed.

Add the applesauce and vanilla and mix to combine. These gluten free oatmeal chocolate chip cookies are lightly sweetened with brown sugar and maple syrup. These simple vegan oatmeal cookies are soft and chewy made with almond flour and sweetened with maple syrup.

Use a small cookie scoop {i used a #70 cookie scoop} to portion out the cookie dough on a parchment paper or aluminum foil lined baking sheet. These cookies are easy to make in no. They are tasty, peanut buttery treats stuffed full of chocolate chips and hearty oats.

For a kid who rarely ate oatmeal, its surprising that my. Add the raisins and walnuts; But, theyre the best dessert nut.

Using a stand or hand mixer, cream together the coconut oil, coconut sugar, and maple syrup until light and fluffy. Scoop and drop balls of peanut butter oatmeal cookie dough onto a prepared baking sheet. These cookies will be good stored at room temperature for a day or two.

Soft oatmeal cookies, filled with buttery pecans and sweet maple syrup flavor. In fact, oat flour is the only flour involved, so these cookies are gluten. You can freeze some too.

In a large bowl, whisk the honey, coconut oil, egg, and vanilla. This sweet treat is still brimming with oats, mini chocolate chips, and that same great flavor! Pecans may be my favorite dessert nut.

Makes about 18 three inch cookies. Chill cookies until firm & enjoy!

Gluten free almond butter chocolate chip cookies with sea